Our white wine guide covers white wine types from sweet to dry. Learn how white wine is made, how to cook with it, and how to serve it. White wines come in a variety of sweetness levels, ranging from bone-dry to lusciously sweet. Understanding the sweetness of white wine can help you choose the perfect bottle for any occasion.
Very dry white wines are exceptionally crisp without much lingering sweetness. They contain less than 4 g/L of residual sugar. These wines are often described as refreshing and palate-cleansing, making them perfect for pairing with seafood or salads. Examples of very dry white wines include Sauvignon Blanc, Pinot Grigio, and Albariño.
Moving up the sweetness scale, we have dry white wines with slightly higher residual sugar levels. These wines strike a balance between acidity and sweetness, offering a more rounded flavor profile. Chardonnay, Chenin Blanc, and Grüner Veltliner are popular dry white wine choices that pair well with a wide range of dishes.
For those with a sweet tooth, off-dry white wines provide a touch of sweetness without being cloying. These wines have residual sugar levels between 12-35 g/L, resulting in a hint of sweetness on the palate. Riesling, Moscato, and Gewürztraminer are well-known off-dry white wine varieties that are perfect for spicy foods or desserts.
When it comes to dessert wines, the sweetness levels are significantly higher. Late-harvest white wines, ice wines, and botrytized wines are examples of dessert wines that can have residual sugar levels exceeding 150 g/L. These wines are rich, luscious, and perfect for savoring on their own or with a decadent dessert.
Pairing white wine with food is an art form that can enhance the flavors of both the dish and the wine. For a luxurious combination, pair truffle-flavored potato chips with Champagne or any sparkling wine crafted in the traditional method. The earthy notes of the truffles complement the effervescence of the wine, creating a harmonious pairing.
Easter is a great time to try out some exciting chocolate and wine pairings, and here's the inspiration you need to get started. White chocolate pairs beautifully with sweet white wines like Sauternes or late-harvest Riesling, while dark chocolate complements the bold flavors of Cabernet Sauvignon or Malbec.
If you enjoy dry whites, then you'll find something you love among these expert recommendations for delicious white wines. Whether you prefer a crisp Sauvignon Blanc or a buttery Chardonnay, there is a dry white wine out there to suit your taste preferences.
From dry to sweet and at all points in between, Riesling produces some of the most food-friendly and age-worthy white wines in the world. This versatile grape variety can be crafted into a wide range of styles, from bone-dry to lusciously sweet, making it a favorite among wine enthusiasts.
