Fortified wines have a long and storied history, dating back centuries to when they were first created to withstand long sea voyages. These wines, which have a higher alcohol content due to the addition of a distilled spirit such as brandy, are known for their bold flavors and complex profiles. From the sweet richness of Port to the nutty complexity of Sherry, fortified wines offer a diverse range of styles to suit every palate.
In recent years, fortified wines have experienced a resurgence in popularity, with sommeliers and wine enthusiasts alike rediscovering the unique charms of these age-old beverages. Whether enjoyed on their own as a digestif or paired with a variety of foods, fortified wines offer a versatile and satisfying drinking experience.
One of the most well-known types of fortified wine is Port, which hails from the Douro Valley in Portugal. This sweet and robust wine is often enjoyed as a dessert wine or paired with rich cheeses and dark chocolate. Meanwhile, Sherry, which comes from the Andalusia region of Spain, offers a range of styles from bone-dry to lusciously sweet, making it a versatile option for food pairings.