When it comes to enjoying a nice bottle of wine, many people wonder if the wine will go bad after opening. The short answer is yes, wine can go bad after opening, but the timeline for when it will spoil depends on various factors. One of the most important factors is how the wine is stored after opening. Wine should be refrigerated after opening to preserve the quality and taste. How long refrigerated wine lasts depends on the type of wine.
For example, Champagne tends to go bad much more quickly than Chardonnay or Cabernet Sauvignon after opening. This is due to the delicate nature of Champagne and its tendency to oxidize faster than other types of wine. To keep Champagne fresh, it should be stored on its side in a cool, dark place. Unopened Champagne can last for years, but once uncorked, it's best to drink it within a few days to a week for optimal taste.
In a column with tips on how to live, one writer shared their experience of buying a fancy bottle of Champagne when they first moved to Los Angeles. The writer learned the hard way that Champagne can go bad quickly if not consumed soon after opening. This experience taught them the importance of storing wine properly to maintain its quality.