Riesling has always been a divisive variety for wine drinkers. Many revere the grape for its laser-like acidity and ability to age, while others shy away from its perceived sweetness. However, those who appreciate the complexity and versatility of Riesling know that it can offer a wide range of flavors, from bone-dry to lusciously sweet.
Riesling is one of those wines we love but often forget about when opening a bottle of white wine to have with dinner or share with friends. Its crisp acidity, floral aromas, and mineral notes make it a perfect pairing for a variety of dishes, from spicy Asian cuisine to rich seafood dishes.
I consider Rieslings, particularly dry versions, to be some of the finest wines in the world — a statement I have made many times privately, and now, I am sharing it with you. The diversity of Riesling styles, from the steely, mineral-driven wines of Alsace to the off-dry, peachy offerings from Australia, make it a wine worth exploring and savoring.
German wines are known for their elegance, depth of flavor, and refreshing zesty appeal. Ranging from bone dry to super sweet, Riesling is the flagship grape of Germany and produces some of the most sought-after wines in the world. The cool climate of the Mosel Valley, in particular, is ideal for producing high-acid, mineral-driven Rieslings that age gracefully for decades.
Many critics are certain in their belief that Riesling is the finest white wine produced today; Trimbach, a renowned producer from Alsace, has been perfecting the art of Riesling for centuries. Their wines are known for their purity of fruit, precision, and longevity, making them a favorite among Riesling enthusiasts worldwide.
When tasting dry Rieslings, ask what you would of any wine: Is it well balanced and a pleasure to drink? These five editor-approved Rieslings from Australia, Alsace, Oregon, Napa Valley, and beyond passed with flying colors, offering a range of flavors and styles to suit every palate.
Top World Wine Magazine has high praise for these 10 Michigan wines, including Chateau Grand Traverse's Old Mission Peninsula Whole Cluster Riesling. Michigan, known for its cool climate and diverse terroir, is producing some exceptional Rieslings that rival those from more established regions.
Riesling, the most planted vinifera grape in Michigan, comes in a wide range of styles and offers a number of great food pairing options. Whether you prefer a bone-dry Riesling with oysters or a slightly sweet version with spicy barbecue, there is a Michigan Riesling for every occasion. Explore the world of Riesling and discover why this versatile grape is beloved by wine enthusiasts everywhere.
