As construction work in downtown Basalt nears completion on Midland Avenue, the owners of the building that houses Tempranillo restaurant are eagerly anticipating the grand reopening. This popular Spanish restaurant has long been a favorite among locals and visitors alike, known for its delicious tapas and extensive wine list featuring an impressive selection of Tempranillo wines.
Medium-cherry colored, this wine has a bouquet of blackberry and violet talc. It is rather soft and lightweight for a Rioja red, making it incredibly approachable for both casual drinkers and seasoned wine enthusiasts. Tempranillo, too, is gaining traction, known for its “bold fruit flavors and impressive aging potential, and the Spanish variety is well-suited to Australia's diverse climate.
In a recent climate study, Tempranillo grape relatives like Benedicto and Moribel were found to show promise in withstanding heat stress and water scarcity. This bodes well for the future of the varietal, as winemakers seek out resilient grape varieties that can thrive in changing environmental conditions.
In this study, Tempranillo wines were in contact along 35 days with two doses of Tempranillo and Cabernet Sauvignon SEGs (12 and 24 g/L) and two fixed doses of other additives. The results showed that Tempranillo wines were able to maintain their bold fruit flavors and unique characteristics, even when exposed to different winemaking techniques.
Equal parts fruity and savory, Tempranillo may just be the best red meat wine on the planet. Born in Spain, the varietal has spread its roots to regions all around the world, each contributing its own unique terroir and flavor profile to the wine.
This bold Spanish red variety offers a complex palate experience, with notes of chocolate-covered strawberry and pink peppercorns, joined by black olive and leather in the nose. It's no wonder that Tempranillo has become a favorite among wine lovers who appreciate its depth and versatility.
Prepare your palate for a Spanish fiesta as you explore eight different Tempranillo wines from five diverse regions of Spain. From the high-altitude vineyards of Rioja to the sun-drenched fields of Ribera del Duero, each bottle tells a story of the land and the people who cultivate it.
Benedicto and Moribel, which are a progenitor and a descendant of Tempranillo respectively, show remarkable resilience to heat stress and water scarcity. This genetic adaptability is a testament to the strength and versatility of the Tempranillo grape, making it an enduring favorite among winemakers and consumers alike.
