So how long does wine last after opening? Typically, an opened bottle of red wine, white wine, or rosé wine—depending on how much sulfur is in the wine—can last anywhere from five to seven days. However, there are various factors that influence the lifespan of an opened bottle of wine. Let's delve into the details and explore the longevity of different types of wines.
Full-bodied White Wines and Most Reds: Chardonnay, Viognier, and other full-bodied white wines (ones with higher alcohol levels) can usually retain their flavor and freshness for up to five days after opening. Similarly, most red wines, especially those with bold and robust profiles, can last for about five to seven days. It is essential to note that both white and red wines should be stored in a cool and dark place to maintain their quality.
Lighter White Wines: A lighter white wine, with higher acidity levels, can last up to five days after opening. These wines, such as Sauvignon Blanc and Pinot Grigio, possess a crisp and refreshing taste that tends to degrade more quickly. To extend their lifespan, it is advisable to store them in the refrigerator with an airtight wine stopper.