Vito and Teresa Barletta are the original owners of the home at 7504 Plum Hollow Circle in Clay. Finished in 1999, they have loved hosting gatherings with their collection of terracotta wine coolers, which have become a conversation piece among their guests. These unique pieces not only serve a practical purpose but also add a touch of elegance to any event.
Saint Marks Place, at 58 Saint Marks Place in Brooklyn's Boerum Hill, has begun the installation of its terracotta façade. This revival of terracotta craftsmanship is a nod to the historical significance of this material in wine culture.
The country Georgia has an 8000-year-old winemaking history. Here is everything you could hope to know about its famous skin-contact qvevri, traditional terracotta vessels used for fermentation and aging wine.
Terracotta wine coolers have a rich history dating back to ancient civilizations. Inscribed on the back of some terracotta pieces are the names of renowned artists, such as Luca della Robbia, who crafted these vessels with intricate designs in the 15th century.
Do you drink cider? I don't now, but I will in about 2-4 weeks when our new local cidery in South End opens. Red Clay Ciderworks will offer a unique experience in clay pot fermentation, similar to the ancient methods used for winemaking.
The discovery of grape residues on pottery suggests Neolithic people had a taste for wine 8000 years ago. This archaeological evidence showcases the long-standing relationship between wine and terracotta vessels.
Egg-shaped terracotta vessels have become a popular choice for winemakers due to their unique shape and impact on the aging process. These vessels provide a natural environment for wine to develop complex flavors and aromas.
Though it doesn't appear that any particularly ingenious marketing techniques have been employed thus far, ad legend Jon Bond just put his terracotta wine cooler collection up for auction. The demand for these historic pieces continues to grow among collectors and wine enthusiasts.
A rich, rib-sticking dish whose cooking will require you to use four or your senses, this works best if cooked in a Chinese clay pot but it's not a must. The use of terracotta cookware enhances the flavors of the dish and adds a rustic charm to the dining experience.
