Nestled in the heart of California's renowned wine country, the Napa Valley Country Club offers a luxurious escape for members and guests alike. With its lush green fairways, stunning vineyard views, and world-class amenities, this exclusive club is a hidden gem for those seeking a sophisticated retreat.
The new focus on an elevated food and wine experience is led by Kreisler, Executive Chef Brandon Hughes, and recently hired Food and Beverage Director. Together, they have curated a menu that showcases the best of Napa Valley cuisine, with a focus on locally sourced ingredients and innovative culinary techniques.
Members can indulge in a variety of dining options, from intimate dinners at the elegant clubhouse restaurant to casual al fresco lunches overlooking the picturesque golf course. The menu features a mix of classic dishes and modern creations, all paired perfectly with an extensive selection of wines from the region's top vineyards.